Food Product Development

Food Scientist who specializes in allergen-free (gluten, dairy, soy, egg, and nut free), Paleo, Organic, non-GMO, Kosher, and Vegan new product development 

Expertise in snack and bakery items, though not limited to those categories 

Utilizes nutrient dense ingredients to create tasty, health focused, well balanced products

Efficiently creates benchtop formulations utilizing scientific methodology 

Electronically tracks experimental process 

Formulate to cost parameters 

Plant trial preparation, management & commercialization of formulation

Able to modify or improve your current formulations to your needs (due to equipment, supply chain concerns, cost parameters, shelf life, etc.)

Ingredient sourcing through one of the following options: 

• Completed independently ·
• Collaborating with your current suppliers and purchasing team in place 
• Provide ingredient specifications for your sourcing team to implement 

Collection and organization of ingredient Quality documentation (specifications, certifications, COAs, etc)