Food Product Development

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Food Scientist who specializes in allergen-free (gluten, dairy, soy, egg, and nut free), Paleo, Organic, non-GMO, Kosher, and Vegan new product development 


Expertise in snack and bakery items, though not limited to those categories 

Utilizes nutrient dense ingredients to create tasty, health focused, well balanced products


Efficiently creates benchtop formulations utilizing scientific methodology 


Electronically tracks experimental process 


Formulate to cost parameters 


Plant trial preparation, management & commercialization of formulation


Able to modify or improve your current formulations to your needs (due to equipment, supply chain concerns, cost parameters, shelf life, etc.)


Ingredient sourcing through one of the following options: 

  • Completed independently ·
  • Collaborating with your current suppliers and purchasing team in place 
  • Provide ingredient specifications for your sourcing team to implement 


Collection and organization of ingredient Quality documentation (specifications, certifications, COAs, etc)